This sample menu pairs a relaxed cocktail hour with a generous buffet dinner, making it a flexible option for events that call for both structure and variety. Designed to accommodate diverse preferences, it offers a smooth flow from reception to dinner service.
Sample Menu
Cocktail Hour, Passed Hors D'oeuvres
- Jumbo Scallop with Caramelized Onion on Peppered Crostini with Aged Cheddar Cheese
- Thai Style Chicken Satay with Spiced Peanut Sauce
- Shrimp Cocktail with Trio of Dipping Sauces
- Smoked Salmon on a Sourdough Crostini with Herb Infused Sour Cream
- Black Olive, Sundried Tomato & Feta Wraps
- Artichoke Hearts with Mascarpone on a Peppered Crostini
- Caprese Salad Sticks, Bocconcini Cheese & Cherry Tomato with Pesto Dip
Buffet Dinner
- Breast of Chicken with Mushroom Cream Sauce
- Herb Crusted Prime Rib Carving Station
- Rosemary Roasted Baby Potatoes with Nova Scotian Sea Salt and Cracked Pepper
- Chickpea Ragout: Artichoke Hearts, Chopped Tomato, Mixed Local Mushrooms, Sweet Valley Corn, Woodshire Spinach and Roasted Red Peppers
- Mixed Organic Greens with Nova Scotian Blueberry Vinaigrette
- Medley of Grilled Vegetables (Asparagus, Red Peppers, Mushrooms, Red Onions with Balsamic Glaze)
- Classic Caesar Salad with Shaved Parmesan and House Made Croutons
- Fresh Rolls and Seasoned Butter
