Who We Are
From elegant weddings to corporate gatherings and private parties, we deliver flavorful experiences tailored to your vision. Let us handle the details while you enjoy every delicious moment.
Crafting Flavorful Moments That Matter
Cocoa Pesto Catering was founded by Chef Scott Geddes, inspired by a lifelong passion for food that’s creative, comforting, and full of heart.
The name might sound like a mix of ingredients, but it’s really about the perfect pairing—bold ideas and balanced flavors coming together to create something unforgettable.
Since 2003, Cocoa Pesto has been bringing fresh, personalized catering to events across Nova Scotia. From backyard BBQs and seaside dinners to elegant weddings and corporate celebrations, we design menus that fit your vision and your crowd.
At the heart of it all is Chef Kelly Taylor, the driving force behind every dish that leaves our kitchen. With a background in fine dining and event management, Kelly leads our team with a focus on seasonal ingredients, creativity, and seamless service. Her energy and intuition ensure that every event feels effortless—and every plate leaves an impression.
We’ve refined what we do to focus on what we do best: mouthwatering food, intuitive staff, and thoughtful presentation.
Whether you’re hosting an intimate dinner or a lively party, we’ll craft a menu that feels like you.
From the first bite to the last detail, Cocoa Pesto is here to make your celebration effortless, delicious, and completely unforgettable.
Our Commitment to Conscious Catering
We care about the planet as much as we care about your plate. Our sustainable practices help reduce waste, support local communities, and promote responsible catering.
Eco-Friendly Packaging
We use compostable or recyclable packaging and serving materials whenever possible—reducing single-use plastic and minimizing our footprint.
Locally Sourced Ingredients
We partner with local farmers and suppliers to bring you fresh, in-season ingredients while supporting the regional economy and reducing food miles.
Smart Portion Planning
Our team thoughtfully plans each portion to ensure a perfect balance between presentation, satisfaction, and sustainability. It’s our way of serving responsibly.
Leftover Donation & Composting
We collaborate with local charities and composting services to ensure surplus food is responsibly managed, not wasted.
Crafting Moments, Not Just Meals
From the first conversation to the final bite, we go beyond catering — we create experiences. Our team blends culinary creativity with professional service to deliver events that feel effortless and taste extraordinary. Whether it’s a private dinner or a large celebration, we focus on the details that matter: thoughtful menus, warm hospitality, and consistent quality you can trust.
Frequently Asked Questions
At Cocoa Pesto Catering, we understand that planning an event can come with a flurry of questions, and we’re here to simplify the process for you. Whether you’re curious about our catering timeline or the ingredients we use, you’ll find the answers you need to ensure your special occasion is as seamless and delightful as the flavorus we serve.
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Can I customize the menu for my event?
Absolutely. Every menu we create is customized to your event — built around your theme, budget, and guest preferences.
Our sample menus are designed to spark ideas, but the final selection depends on what’s fresh, in season, and available locally at the time of your event. We’ll work with you to craft a menu that fits your vision and makes the most of the ingredients at hand.
Are you able to accommodate special dietary needs?
Absolutely. We have a vast menu and can easily accommodate any taste, restriction or particular need. Our initial consultation starts with customizing your menu to your event. It’s our goal to make your experience just right AND delicious.
What areas do you service?
We are based out Halifax, Nova Scotia, with a second location in Windsor. We serve HRM, central Nova Scotia including Truro and area, Chester and the South Shore area and the Annapolis Valley. We have been known to travel to areas such as Shelbourne, Yarmouth, Bear River, Digby and New Glasgow. Call or email us to find out how we can help with your event.
I am booking months in advance. Are your prices guaranteed?
The prices quoted are based on current market costs of product. Events booked in advance may be subject to change if there is a significant change in product prices. In the event that this occurs, we’ll be in touch with as much notice as possible to discuss the menu options.
Do I need to rent anything? Do you take care of that?
We can take care of all china, cutlery, glassware etc., all other rental items will need to be supplied by others.
What are your terms of payment? Is a deposit required?
We do require a small deposit to hold the date. A secondary deposit is due three weeks prior to your event and the balance due on the day of event/immediately following.
Do I tip the staff?
Gratuities are not imposed upon you but are welcome if you feel the staff has gone above and beyond.
Can I pick up catering?
Absolutely. We can prepare a custom menu for you!
What if I need to change my date?
Given enough notice we can easily accommodate a date change.
Can I change my menu once it has been confirmed?
We are usually able to accommodate changes made at least six days prior to your event. Let us know when you confirm your event with us if you anticipate any adjustments.
How much notice do I need to give for a catering request?
Depending on our schedule, sometimes we can accommodate last-minute requests. Call us at either our HRM number, 902-420-1614 or our Windsor number, 902-472-7200, to discuss your needs with us.
Will Cocoa Pesto work with my Event or Wedding Planner?
Yes, we often work with Event & Wedding Planners. We will do whatever it takes to meet the expectations of your day.