There is a lot of planning to make your wedding day the Perfect Day. Planning the food and making sure none of your bridesmaids get “hangry” is just one of a million details. Let us take on that detail for you, and cater a beautiful meal that will please all of your guests. The menu …
Wedding Rehearsal Dinner Menu This is a sample from one of our catered spring 2017 weddings. If you’re wondering what options you could have for your own wedding rehearsal dinner in Nova Scotia, this is a perfect starting point for your own wedding planning. Classic Chablis & Mirepoix Poached Salmon with Celery Citrus Remoulade Sauce …
Wedding Brunch (or Evening Breakfast) Belgian Style Waffles with Fresh Fruit, Whipped Cream & Maple Syrup Savory Breakfast Sausages Honey Baked Ham – Sliced Table Side Selection of Biscuits & Croissants with Preserves & Butter French Toast with Blueberry Syrup Parmesan and Chive Scrambled Eggs Classic Baked Beans Home fries with Sweet Red Onions & …
Food Truck Favourites – On A Table Honey Baked Ham & Swiss Crispy Wraps Seared Scallops with Caramelized Onions & Aged Cheddar Cheese on a Sourdough Crostini Caesar Salad Rolls with Crispy Bacon, Shaved Parmesan & House Made Caesar Dip Selection of Sliders: Classic Pulled Pork Beef & Cheddar with Sweet Onions Greek Mediterranean with …
Your classic southern BBQ with a Cocoa Pesto flair. This menu would be suitable for a wide range of events and parties. Smoked Barbequed Chicken with Signature Dipping Sauce Annapolis Valley Applewood Smoked, Dry Rub Pork Ribs with Signature Barbeque Sauce Annapolis Valley Applewood Smoked, Sweet Rub Ribs with Signature Barbeque Sauce
Porcini Mushroom Crisp with Fresh Mozzarella Sundried Tomato Black Olive & Feta Wraps Lamb Lollipops with Pomegranate Molasses Lobster & Avocado Spoons with Fresh Lime & Coriander
Suitable for a casual wedding reception or other backyard get-togethers. CASUAL BACKYARD RECEPTION Applewood Smoked, Pulled Pork Eggrolls with Dipping Sauce Sundried Tomato, Black Olive and Feta Cheese in Phyllo Pastry
COCKTAIL HOUR – PASSED HORS D’OEUVRES Jumbo Scallop with Caramelized Onion on Peppered Crostini with Aged Cheddar Cheese Thai Style Chicken Satay with Spiced Peanut Sauce Shrimp Cocktail with Trio of Dipping Sauces
A sample menu for a wedding in an English garden setting. Cocoa Pesto Signature Butter Chicken blended with Coconut Milk, Fresh Cilantro & Tossed Almonds Valley Pork Tenderloin with Caramelized Onions, a Reduction of Bulwark Cider and Honey Crisp Apples Grilled Fresh Atlantic Salmon Filet with Lemon Caper Butter
