Project Type: Catering


Classic Sea Side BBQ

Classic Sea Side BBQ House Made Valley Raised Beef Burgers Selection of Artisan Sausage (locally sourced) Jumbo Ball Park Hot Dogs Marinated & Grilled Portobello Mushrooms Grilled Sweet Peppers Creamy Mac & 3 Cheese (Mozzarella, Cheddar & Provolone) Roasted Baby Potato Salad with Roasted Garlic & Dijon Mustard Vinaigrette Cocoa Pesto Classic Caesar Salad with …

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Wedding Day Dinner

There is a lot of planning to make your wedding day the Perfect Day. Planning the food and making sure none of your bridesmaids get “hangry” is just one of a million details. Let us take on that detail for you, and cater a beautiful meal that will please all of your guests. The menu …

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wedding rehearsal dinner

Wedding Rehearsal Dinner Menu

Wedding Rehearsal Dinner Menu This is a sample from one of our catered spring 2017 weddings. If you’re wondering what options you could have for your own wedding rehearsal dinner in Nova Scotia, this is a perfect starting point for your own wedding planning. Classic Chablis & Mirepoix Poached Salmon with Celery Citrus Remoulade Sauce …

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Wedding Brunch

Wedding Brunch (or Evening Breakfast) Belgian Style Waffles with Fresh Fruit, Whipped Cream & Maple Syrup Savory Breakfast Sausages Honey Baked Ham – Sliced Table Side Selection of Biscuits & Croissants with Preserves & Butter French Toast with Blueberry Syrup Parmesan and Chive Scrambled Eggs Classic Baked Beans Home fries with Sweet Red Onions & …

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Food Truck Favourites on a Table

Food Truck Favourites – On A Table Honey Baked Ham & Swiss Crispy Wraps Seared Scallops with Caramelized Onions & Aged Cheddar Cheese on a Sourdough Crostini Caesar Salad Rolls with Crispy Bacon, Shaved Parmesan & House Made Caesar Dip Selection of Sliders: Classic Pulled Pork Beef & Cheddar with Sweet Onions Greek Mediterranean with …

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adults in wonderland graphic

Adults in Wonderland Theme

As seen in the Two Planks & A Passion Fundraiser for their upcoming 2017 season – April 2016 Dinner will be by the Mad Hatter of COCOA PESTO CATERING Phantasmagoria Buffet Menu: Dinner Braised Late White Rabbit with Julienne Carrots & Sweet Leeks  Flour Dusted Buttermilk Marinated Mock Turtle with Spiced Jambalaya with Black Bean & Sausage  …

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Circus Theme

As seen in the Two Planks & A Passion Fundraiser, a spectacular extravaganza – April 2015 CIRCUS THEME Sesame Crusted Salmon with Soya Ginger Glaze Mild Curry Braised Chicken with Side of Cilantro Cucumber Yogurt

Traditional Southern BBQ

Your classic southern BBQ with a Cocoa Pesto flair. This menu would be suitable for a wide range of events and parties. Smoked Barbequed Chicken with Signature Dipping Sauce Annapolis Valley Applewood Smoked, Dry Rub Pork Ribs with Signature Barbeque Sauce Annapolis Valley Applewood Smoked, Sweet Rub Ribs with Signature Barbeque Sauce

Wine and Cheese or Cocktail Reception

Porcini Mushroom Crisp with Fresh Mozzarella Sundried Tomato Black Olive & Feta Wraps Lamb Lollipops with Pomegranate Molasses Lobster & Avocado Spoons with Fresh Lime & Coriander