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Glamping Theme – Multi Course Tasting Menu
- Prosciutto Wrapped Grilled Shrimp with Cherry Tomatoes, Leeks & Lemon Butter
- Sage Roasted Beets with Whipped Feta & Candied Walnuts
- Brandy Infused Lobster Bisque with Chive Tossed Whipped Cream
- Sweet Potato Medallions with Double Smoked Pork Belly, Caramelized Shallots & Bing Cherries
- Beef Strip loin Medallions with Yukon Gold Potatoes Smashed with Goat Cheese & Brandy Peppercorn Sauce
- Crispy Mac & 4 Cheese Spring Rolls on a bed of Asiago Cream
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