Glamping Theme – Multi Course Tasting Menu

Glamping Theme – Multi Course Tasting Menu

• Prosciutto Wrapped Grilled Shrimp with Cherry Tomatoes, Leeks & Lemon Butter
• Sage Roasted Beets with Whipped Feta & Candied Walnuts
• Brandy Infused Lobster Bisque with Chive Tossed Whipped Cream
• Sweet Potato Medallions with Double Smoked Pork Belly, Caramelized Shallots & Bing Cherries
• Beef Strip loin Medallions with Yukon Gold Potatoes Smashed with Goat Cheese & Brandy Peppercorn Sauce
• Crispy Mac & 4 Cheese Spring Rolls on a bed of Asiago Cream