A sample menu for a wedding in an English garden setting.
- Cocoa Pesto Signature Butter Chicken blended with Coconut Milk, Fresh Cilantro & Tossed Almonds
- Valley Pork Tenderloin with Caramelized Onions, a Reduction of Bulwark Cider and Honey Crisp Apples
- Grilled Fresh Atlantic Salmon Filet with Lemon Caper Butter
- Vindaloo Shrimp Curry with Snow Peas and Yukon Gold Potatoes
- Rosemary Roasted Potatoes with Sea Salt and Olive Oil
- Grilled Vegetable Medley . . . Asparagus, Red Peppers, Button Mushrooms & Bermuda Onions with Balsamic Glaze
- Mixed local Greens with Wild Blueberry Vinaigrette
- Lentils, Quinoa, Cherry Tomatoes, Green Onions and Artichokes with Lemon Avocado Oil Vinaigrette