English Garden Setting

A sample menu for a wedding in an English garden setting.

  • Cocoa Pesto Signature Butter Chicken blended with Coconut Milk, Fresh Cilantro & Tossed Almonds
  • Valley Pork Tenderloin with Caramelized Onions, a Reduction of Bulwark Cider and Honey Crisp Apples
  • Grilled Fresh Atlantic Salmon Filet with Lemon Caper Butter

  • Vindaloo Shrimp Curry with Snow Peas and Yukon Gold Potatoes
  • Rosemary Roasted Potatoes with Sea Salt and Olive Oil
  • Grilled Vegetable Medley . . . Asparagus, Red Peppers, Button Mushrooms & Bermuda Onions with Balsamic Glaze
  • Mixed local Greens with Wild Blueberry Vinaigrette
  • Lentils, Quinoa, Cherry Tomatoes, Green Onions and Artichokes with Lemon Avocado Oil Vinaigrette