Cocoa Pesto Catering began when chef Scott Geddes decided to develop his enthusiasm for wining and dining into a small business. Cocoa and Pesto are two of his favourite ingredients.
Together with an invariably talented and diverse crew, Cocoa Pesto Catering turns simple ideas and fresh product into delicious and memorable events. Scott has large repertoire of recipes, some from family and friends and others are variations on the culturally diverse food he has been exposed to over the years. Cocoa Pesto Inc. has flourished and our desire to expand has evolved to include an inn and restaurant: 494King Restaurant at the Woodshire Inn (closed as of June 19, 2020.)
Check out some of our menus
Wedding Brunch (or Evening Breakfast) Belgian Style Waffles with Fresh Fruit, Whipped Cream & Maple Syrup Savory Breakfast Sausages Honey Baked Ham – Sliced Table Side Selection of Biscuits & Croissants with Preserves & Butter French Toast with Blueberry Syrup Parmesan and Chive Scrambled Eggs Classic Baked Beans Home fries with Sweet Red Onions & …
There is a lot of planning to make your wedding day the Perfect Day. Planning the food and making sure none of your bridesmaids get “hangry” is just one of a million details. Let us take on that detail for you, and cater a beautiful meal that will please all of your guests. The menu …
As seen in the Two Planks & A Passion Fundraiser for their upcoming 2017 season – April 2016 Dinner will be by the Mad Hatter of COCOA PESTO CATERING Phantasmagoria Buffet Menu: Dinner Braised Late White Rabbit with Julienne Carrots & Sweet Leeks Flour Dusted Buttermilk Marinated Mock Turtle with Spiced Jambalaya with Black Bean & Sausage …
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