Cocoa Pesto Catering began when chef Scott Geddes decided to develop his enthusiasm for wining and dining into a small business. Cocoa and Pesto are two of his favourite ingredients.
Together with an invariably talented and diverse crew, Cocoa Pesto Catering turns simple ideas and fresh product into delicious and memorable events. Scott has large repertoire of recipes, some from family and friends and others are variations on the culturally diverse food he has been exposed to over the years. Cocoa Pesto Inc. has flourished and our desire to expand has evolved to include an inn and restaurant: 494King Restaurant at the Woodshire Inn (closed as of June 19, 2020.)
Check out some of our menus
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Glamping Theme – Multi Course Tasting Menu Prosciutto Wrapped Grilled Shrimp with Cherry Tomatoes, Leeks & Lemon Butter Sage Roasted Beets with Whipped Feta & Candied Walnuts Brandy Infused Lobster Bisque with Chive Tossed Whipped Cream Sweet Potato Medallions with Double Smoked Pork Belly, Caramelized Shallots & Bing Cherries Beef Strip loin Medallions with Yukon …
A sample menu for a wedding in an English garden setting. Cocoa Pesto Signature Butter Chicken blended with Coconut Milk, Fresh Cilantro & Tossed Almonds Valley Pork Tenderloin with Caramelized Onions, a Reduction of Bulwark Cider and Honey Crisp Apples Grilled Fresh Atlantic Salmon Filet with Lemon Caper Butter
Wedding Rehearsal Dinner Menu This is a sample from one of our catered spring 2017 weddings. If you’re wondering what options you could have for your own wedding rehearsal dinner in Nova Scotia, this is a perfect starting point for your own wedding planning. Classic Chablis & Mirepoix Poached Salmon with Celery Citrus Remoulade Sauce …
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