Busy Catering company requires servers and staff to attend events, set up equipment and serve meals. We are seeking clean cut, polite, mature and dependable staff to work us for the busy upcoming catering season. Bonus points if you have a driver’s license and clean driving record. Please send resume to info@cocoapesto.com. Reference Catering Staff …
Professional, motivated and trained Baker required for our Food Shoppe and Catering company Duties Mixing, preparing and baking bread, desserts, and pastries. Ordering more supplies. Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time for opening. Qualifications Professional Baking Skills or love to bake at home? We want …
Responsibilities Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional …
Cocoa Pesto Food Shoppe will be opening soon.. Calling all Food Junkies, Craft Beer Enthusiasts, Local Wine Admirers and Rural Nova Scotia Proud. Weekend Availability a must! Don’t Delay! Applications will be reviewed as they are received. *Must Be At Least 19 Years Old + Minimum 1 Year Experience Send resume to info@cocoapesto.com. Reference Server …
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand …
Responsibilities Busy catering company and Foode Shoppe requires full time cooks, line cooks and knowledgeable catering chefs for a variety of positions. These positions will require some travel to various locations so a valid drivers license is a bonus but not required. Fun and fast paced environment with premium compensation and large opportunity to advance! …
Responsibilities Leads kitchen team in chef’s absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking …
